The Pacific Seafood Group processes West Coast products from Alaska to Mexico and owns and operates distribution facilities and distributes in Washington, Idaho, Montana, Oregon, California, Nevada and Utah. The Pacific Group exports products throughout Asia, Europe and the Middle East and also imports products from many of these areas as well.
The Pacific Seafood Group began in 1941 by Frank M. Dulcich and his son Dominic Dulcich in Portland, Oregon, beginning from small retail counter and servicing discriminating customers at this same counter until this day. The business expanded to meet local distribution demands and as they say the rest is history. Beginning in 1977 an import department was established to meet local and extended customer needs. The distribution business continued to flourish and brought the need for a consistent supply of high quality locally processed seafood that Pacific would develop by understanding their customer's needs.
Since 1983 Pacific Group has expanded from one processing and one distribution facility to over 20 operating units, including Pacific Choice Seafoods Company of Eureka, CA